SPANISH DELICATESSEN ✔ Redondo Iglesias Serrano Slice in is the best Jamon Serrano available in the USA, straight from the producer. ✔ On the bone is the most traditional format for dry cured jamones, just as you’d see in tapas restaurants all over Spain. ✔ Serrano has a nice dry texture and a perfectly balanced flavor with aspects of porkiness, salinity, sweetness, and earthiness. ✔ We use as little salt as possible to let the complexity flavor of this raw food to shine through. ✔ Our production is characterized by respect for tradition and a devotion to quality. ✔ Unique selling points: We take no short cuts. We do not use heat to accelerate curing or mechanical pressure to sterilize our ham and the result is a jamon less salty and with a more complex flavor compared to other brands. Raw hams are buried in Mediterranean Sea Salt for 10 days, then rinsed and moved to post-salting rooms then onto curing Bodegas. Our Jamon Serrano loses approximately 38% water content concentrating flavor and giving a dry yet unctuous texture. We are an internationally renowned company selling to specialty retailers, gourmet shops, and fine dining restaurants on 5 continents In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality.
Is Discontinued By Manufacturer : No
Package Dimensions : 17.7 x 11.2 x 6 inches; 3 Ounces
Manufacturer : Redondo Iglesias
ASIN : B0086607H6
TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel.
15 months aged dry cured ham – Single packaging / Pre-sliced (thin) – 3 oz
A Gourmet Delicatessen EXPERIENCE to enjoy in a toast or with a glass of wine
IMPORTED from SPAIN / PERFECT AS A GIFT